®The making of a little cup
From bean.To your everyday.
Six steps behind our freeze-dried cold brew. Take a closer look at the coffee, the equipment and the care along the way.
Look inside freeze-drying
- 01 /
Beans
Every cup begins here.
Green beans arrive at our partner factory in Puyang. Each coffee in the collection starts with its own origin and flavor profile.
Explore the coffees →
Green coffee beans, before roasting. - 02 /
Roasting
Heat shapes the character.
The beans are roasted, cooled and checked for color. Roast profiles differ across the collection; see each product for its stated roast.
- 01Roasting drum: the beans meet controlled heat.
- 02Cooling: the next step after roasting.
Roasting equipment · Partner factory, Puyang - 03 /
Grind
Beans become grounds.
We grind before brewing. In the principle view, beans enter through the hopper, pass through the grinding mechanism and leave as grounds for extraction.
- 01Hopper: guides beans into the grinder.
- 02Burrs: reduce beans to smaller particles.
- 03Chute: carries grounds to the next step.
Burr-grinding principle. Actual factory equipment may differ. - 04 /
Cold brew
Give water and coffee time.
Ground coffee is extracted in cold water. Filtration separates the spent grounds from the liquid before the extract moves to freeze-drying.
The tanks hold the extraction; filtration separates solids and liquid. These are different jobs in the process.
Production workshop · Partner factory, Puyang -
05
Freeze-drying
The extract is frozen first, then dried under vacuum.
-
06
Filling
The freeze-dried coffee is filled into individual cup-shaped capsules and sealed.
From bean to cup
Six steps at our partner factory. One cup-shaped capsule.
- 01 Beans
- 02 Roasting
- 03 Grind
- 04 Cold brew
- 05 Freeze-drying
- 06 Filling