
Slowly brewed.Ready in seconds.
Cold-brew coffee, freeze-dried into a little cup. Just add water or milk.
Find your daily cup
Small cups. Full of character.
Time in the making
The long way.For your quick cup.
We begin with beans, roast and grind, then cold-brew for 8–12 hours. Vacuum freeze-drying turns the extract into coffee you can take anywhere.
Look inside the process- 01Brew slowly8–12 hours
Ground coffee meets cold water. Time does its part.
- 02Freeze. Then dry.
Under vacuum, ice leaves the frozen extract as vapor.
- 03Seal the little cup
Individually packed. Open, add water or milk, stir.
Make it your cup.
Over ice, with milk, or simply with water. A little coffee, your own way.

Over ice.
Add water, stir, then pour over ice.

A splash of milk.
Add milk and stir for a softer, creamier cup.
Serving inspiration. Adjust water, milk and ice to taste.

Made with our partners
From the Central Plains, outward.
Our coffee is made at our partner factory in Puyang, Henan. Get to know the place, the production process and the documentation behind the product.
Meet our partner factorySee RAMI in ChinaLet’s make your next cup happen
Good coffee. New possibilities.
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