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Roasted coffee beans held in cupped hands above a burlap sack.

Slowly brewed.Ready in seconds.

Cold-brew coffee, freeze-dried into a little cup. Just add water or milk.

Cold-brew extractIndividual cup-shaped capsulesHot water. Cold water. Milk.

Time in the making

The long way.For your quick cup.

We begin with beans, roast and grind, then cold-brew for 8–12 hours. Vacuum freeze-drying turns the extract into coffee you can take anywhere.

Look inside the process
  1. 01
    Brew slowly

    Ground coffee meets cold water. Time does its part.

    8–12 hours
  2. 02
    Freeze. Then dry.

    Under vacuum, ice leaves the frozen extract as vapor.

  3. 03
    Seal the little cup

    Individually packed. Open, add water or milk, stir.

Make it your cup.

Over ice, with milk, or simply with water. A little coffee, your own way.

Find your coffee
A glass of black coffee with clear ice cubes, condensation and an orange cloth.

Over ice.

Add water, stir, then pour over ice.

Milk pouring into iced coffee, forming pale swirls in a clear glass.

A splash of milk.

Add milk and stir for a softer, creamier cup.

Serving inspiration. Adjust water, milk and ice to taste.

Stainless-steel processing equipment inside our partner factory in Puyang.
Our partner factory · Puyang, Henan

Made with our partners

From the Central Plains, outward.

Our coffee is made at our partner factory in Puyang, Henan. Get to know the place, the production process and the documentation behind the product.

Meet our partner factorySee RAMI in China

Let’s make your next cup happen

Good coffee. New possibilities.

Exploring wholesale or distribution? Tell us about your market.

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RAMI’s white cat mascot.